• Processing: Yellow tea is processed similarly to green tea but includes an additional step involving a slower drying phase.

• Color: During this phase, the damp leaves rest and develop a yellowish hue.

• Aroma: The resulting tea exhibits a yellow-green color and a distinctive aroma that differentiates it from green and white teas.

• Taste: Sometimes, its scent may be mistaken for black tea, especially when blended with other herbs during curing, but its flavor profile retains similarities to green and white teas.

Historically, yellow tea was regarded as a luxury beverage, often reserved for the imperial court.